Feral Cat 2021
Loganberry Pét-Nat
FEELS: Fizzy, Bold + Tart like Sour Candy
TASTES OF: Florals + Juicy Citrus
AFTERTASTE: Lemon Rose Sorbet
Full of wild grace and almost certainly up to no good, Feral Cat’s floral and citrusy aroma practically leaps out of the glass. This sparkling wine is made with Albarino grapes and Loganberries, a blackberry/raspberry hybrid, dripping with personality and a tart bite. Drink’s well with heavy pasta dishes, sashimi and licking your wounds.
Label art by Fallon Venable
Fallon has a passion for typography, googly eyes, hotdogs and her cat roommate, Tooth. She uses unique methods to create fun and original brand experiences.
Fallonvenable.org
Songs to drink Feral Cat to
Production Notes:
Feral Cat, 2021 vintage: 0.82 Tons of Loganberries (Cowlitz Co. Washington) and 1.05 tons of Albariño grapes (King’s River, California) were crushed and blended together in stainless steel. A spontaneous fermentation was initiated immediately via carbonic maceration, and remained active for ten days. Grapes and berries were pressed gently on day 12 and the fermenting juice was collected and immediately bottled. These bottles have been disgorged. 74 cases produced.
This wine received no sulfur additions.